Banana muffins

We've made a few batches of muffins in the last week or so, with varying levels of success. I've been trying to perfect a "baby breakfast muffin" recipe and then freeze some so we'll have easy breakfasts and snacks for Lily for a while. I had decided on a recipe and got them in the oven when I realized I forgot to put the eggs in them, as I had been distracted by this person:

Fun with Avocado

Yesterday I realized that I had both an avocado and eggs, so I wanted to try something I saw Geoffrey Zakarian do on the Next Iron Chef a while back. His dish wasn't the most well received as I'm pretty sure he was supposed to be making ballpark food, but as our main critic currently eats just about anything in front of her, including paper and lizards, I figured it was time to give it a go. It's actually a quick meal for any time of day.

Welcome!

Welcome to Lily's new blog, Lunch with Lily! Lily is growing up so fast and we need to get focused on cooking real food for our best girl! So, in addition to documenting all the exciting things Lily is up to now, we're going to be exploring and inventing some healthy and organic toddler-friendly recipes and probably revisit some old favorites as well. This week I think we're going to start with some breakfast foods. Muffins are in our future!

Let's get cooking!